AUGUST EATS
toast with boatshed’s local berry jam, otago honey or vegemite
- 9.5 ciabatta or wholemeal | gluten free + 2
coconut, almond, pumpkin seed & quinoa granola with rhubarb, mandarin
breakfast vanilla panna cotta - 17
blueberry french toast with honey & thyme mascarpone
this season fruit & caramelised lemon pistachio - 24
winter chia porridge with roasted apple & pear walnut crumble (v) - 18
roasted butternut & caramelised onion bruschetta, pecan, crispy kale (v) - 18
+ goats cheese - 3
roasted kumara, potatoes, pan fried brussel sprouts, harissa & walnuts
poached eggs & herb hollandaise - 22
+ twice cooked pork belly or bacon - 24.5 | stewart island hot smoked salmon - 26
chorizo scrambled eggs on crispy potatoes, rocket with tomato salsa & feta - 24
creamy mushroom & chive soup with truffle oil (v) - 17
roasted cauliflower, mushroom, quinoa & hazelnut salad
roti bread & caramelised onion hummus (v) - 23
creamy seafood & herb chowder with pan fried stewart island salmon
aoraki salmon caviar & crusty baguette - 28
zamora beef burger with melted garlic gouda cheese, bacon
crispy potatoes & chipotle aioli - 26
twice cooked crispy pork belly with roasted red apple puree
watercress, apple, fennel & walnut salad - 26.5
crispy potatoes with chipotle aioli - 11
pear salad with pecorino, hazelnut & balsamic - 11
AUGUST DRINKS
COFFEE , TEA & HOT DRINKS
espresso, long black, americano - 4.5
flat white, cappuccino, latte - 5
moccachino, hot chocolate - 5.5
chai latte - 6
turmeric latte - 6
hot lemon, ginger & honey - 5
teas - 5 - organic breakfast / earl grey /
otago summer fruits / japanese green & lime / peppermint / berry and peach
kids hot chocolate - 4 or kids fluffy - 3
iced coee / chocolate / mocha - 9
+ takeaway / decaf / extra shot / large - 0.5
+ syrup - vanilla, caramel or hazelnut - 0.5
+ soy milk - 0.7
+ coconut milk - 0.7
+ oat milk - 0.7
+ cream / honey - 0.7
sparkling water (500ml) - 7
still water (300ml) - 5
DRINKS
benjer organic fruit juices - 6
fizzy drinks from the fridge - 6
house iced tea - 7
batchwell organic kombucha - 8
virgin aperol spritz - 10
WINES
quartz reef sparkling, central otago - 14 / 70
lake hayes sav blanc, central otago - 13/ 65
moonlight mile chardonnay, nelson - 14 / 70
wet jacket pinot gris, central otago - 14 / 70
rameau d'or rose provence france- 14 / 70
nanny goat pinot noir, central otago - 15 / 75
rockbare shiraz, mclaren vale australia - 70
amisfield pinot noir 2018, central otago - 90
canyon ‘gold’ lager - 9
canyon ‘the front' pilsner - 9
canyon ‘conehead’ hazy pale ale - 9
canyon ‘tussock basher’ tiny pale ale 2.5% - 8
canyon ‘wild thing’ cold IPA - 9
canyon ‘point press’ apple cider - 9
ginger bear (alcoholic ginger beer) - 10
canyon ‘point press’ apple cider - 9
ginger bear (alcoholic ginger beer) - 9
BOOZY BEVERAGES
gin & tonic - 9
vodka & soda - 9
bloody mary - 16
mimosa - 14
aperol spritz - 16