NOVEMBER EATS
toast with boatshed’s local berry jam, otago honey or vegemite - 9.5 ciabatta or wholemeal gluten free + 2
almond, coconut, pumpkin seed & quinoa granola rhubarb compote & blood orange yoghurt - 16
blueberry french toast with honey & thyme mascarpone this season’s fruit & caramelised lemon pistachio- 23
macerated watermelon, strawberry & pomegranate in rose, lemon & mint syrup coconut yoghurt and toasted almonds (v) - 18
eggs your way on toast - 14
+ halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5.5 each
+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5
avocado & cherry tomatoes on seeded wholemeal toast (v) - 17
+ halloumi & feta - 7
boatshed benedict - 20
poached eggs on toasted muffin, broccolini & herb hollandaise
+ twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5
chorizo scrambled eggs on crispy potatoes with tomato salsa & feta - 24
spring herb broth with butternut squash, zucchini & borlotti beans
topped with pesto (v) - 16
asparagus, grilled green beans & buckwheat salad
roti bread, miso pesto, chilli & soy dressing (v) - 23
creamy seafood & herb chowder with pan fried stewart island salmon
aoraki salmon caviar & crusty baguette - 26
crispy buttermilk chicken burger with a tangy tomato jam & coriander slaw
crispy potatoes & chipotle aioli - 25
merino lamb neck with warm Israeli couscous
preserved lemon, cucumber & mint yoghurt dressing - 26
crispy potatoes with sriracha aioli - 9.5
parmesan and rocket salad - 10
NOVEMBER DRINKS
COFFEE , TEA & HOT DRINKS
flat white or cappuccino - 4.5
espresso or long black, americano - 4
latte, moccachino, or hot chocolate - 5
cold brew coffee - 5.5
sweet or spiced chai latte - 5.5
turmeric latte - 5.5
hot lemon, ginger & honey - 5
teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / berry and peach / chamomile
kids hot chocolate - 4 or kids fluffy - 2
iced coffee / chocolate / mocha - 9
+ takeaway / decaf / extra shot / large - 0.5
+ syrup - vanilla, caramel or hazelnut - 0.5
+ soy milk - 0.5
+ coconut milk - 0.5
+ oat milk - 0.5
+ cream - 0.5
sparkling water (500ml) - 7
still water (300ml) - 5
SOFT DRINKS
benjer organic fruit juices - 6
fizzy drinks from the fridge - 6
house iced tea - 7
Batchwell organic kombucha - 8
WINES
quartz reef sparkling, central otago - 14 / 70
dog point sav blanc, marlborough - 13 / 60
domain road chardonnay, central otago - 13 / 60
wet jacket pinot gris, central otago - 13 / 60
amisfield rose, central otago - 13 / 60
wooing tree blondie, central otago - 60
explorer pinot noir, central otago - 13 / 60
askerne merlot blend, hawke’s bay - 10 / 50
amisfield pinot noir 2018, central otago - 90
BEER & CIDER
canyon ‘lawnmower’ lager - 9
canyon ‘stunt juice’ pilsner - 9
canyon cardrona hazy IPA 6.4% 330ml - 10
canyon ‘conehead’ hazy pale ale - 9
canyon ‘limited release’ beer - 11
canyon ‘tussock basher’ tiny pale ale 2.5% - 8
canyon ‘point press’ apple cider - 9
ginger bear (alcoholic ginger beer) - 9
BOOZY BEVERAGES
Irish coffee - 12
bloody mary - 15
mimosa - 14
aperol spritz - 15
virgin aperol spritz - 10
baileys iced chocolate - 12