JANUARY EATS

AVAILABLE FROM 8AM - 3PM

toast with local jam, vegemite or otago honey - 9 

ciabatta or wholemeal | gluten free + 2 

almond, pumpkin seed, coconut & quinoa ‘cherry-on-top’ granola with vanilla yoghurt, cherry compote & fresh cherries - 16.5 

blueberry french toast with honey & thyme mascarpone 

this season’s fruit & crystalised lemon pistachios - 23 

roasted cromwell peaches & raspberry coconut chia 

with almond crunch & peach tea syrup (v) - 19 

eggs your way on toast - 13 

+ halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5 each + bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5 

avocado & cherry tomatoes on seeded wholemeal toast (v) - 16.5 + halloumi and feta - 7.5 

boat shed benedict - 20 

poached eggs on toasted english muffin with broccolini & herb hollandaise with twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5 

chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24

 

chilled green cucumber, pea and avocado gazpacho soup (v) - 16 

green summer snow pea & rocket pesto salad 

with edamame, zucchini, orzo & radish on roti bread (v) - 22.5

+ chicken roasted in lemon, garlic & rosemary - 5 

creamy seafood & herb chowder with pan fried stewart island salmon aoraki salmon caviar & crusty baguette - 25 

twice cooked crispy pork belly with roasted red apple sauce 

watercress, apple, fennel & walnut salad - 25 

zamora beef burger with black garlic truffle mayo, smoked cheese & bacon. crispy potatoes & aioli - 24 

crispy potatoes with chipotle aioli - 9.5 

* we offer a reduced menu for groups of 10 or more and everything with an * is available to order

 

 

DRINKS

COFFEE , TEA & HOT DRINKS 

flat white or cappuccino - 4.5 

espresso or long black (americano) - 4 latte,

moccachino, chai latte or hot chocolate - 5 

cold brew coffee - 5 

hot lemon, ginger & honey - 5 

teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / central otago summer fruits 

 

kids hot chocolate - 3.5 or kids fluffy - 2

iced coffee / chocolate / mocha - 9 

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5 + soy milk - 0.5 

+ coconut milk - 0.5 

+ oat milk - 0.5 

antipodes sparkling water (500ml) - 7

bottle still water (300ml) - 4 

 

SOFT DRINKS 

benjer organic fruit juices - 5.5 

phoenix - lemonade / cola / sugar-free cola / ginger beer - 5 

 

 

WINES 

quartz reef sparkling, central otago - 14 / 65

dog point sav blanc, marlborough - 12 / 55

domain road chardonnay, central otago - 13 / 60

wet jacket pinot gris, central otago - 12 / 55

amisfield rose, central otago - 13 / 60

wooing tree blondie, central otago - 55 

 

mt edward TED pinot noir, central otago - 13 / 60

felton road pinot noir 2019, central otago - 110

BEER & CIDER 

canyon lager - 9 

altitude pilsner - 9 

canyon cardrona hazy IPA 440ml - 12

canyon hazy pale ale - 9 

3 boys session ale 2.5% - 8 

corona - 8 
 

zeffer crisp apple cider - 9 

canyon peach and passionfruit cider - 9

ginger bear (alcoholic ginger beer) - 9 

 

COCKTAILS 

bloody mary - 15 

mimosa - 14 

pimms summer cup - 12

aperol spritz - 15

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