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all of our breads are baked fresh daily, in our bakery next door. we work with local suppliers across central otago to showcase the best of the region.

BANANA BREAD  16

boat shed bakery banana bread, dark chocolate,

whipped espresso butter, honeycomb

CREAMY MUSHROOMS ON RYE  31

toasted pecan nuts, salsa verde, whipped porcini

cream, lemon, truffle

+ add bacon 9

RHUBARB & APPLE CEREAL  19

toasted almonds, walnuts, hazelnut & rice crispies,

poached apple, coconut yoghurt, mulled wine

rhubarb compote

LITTLE NECK CLAM TAGLIATELLE VONGOLE  32

green lipped mussels, clams, preserved lemon,

red chilli, white wine, italian parsley, parmesan

+ sml glass house white wine 8

BOAT SHED BREAKFAST BUTTY  19

zamora pork sausage, fried egg, potato rosti,

swiss cheese, tomato relish, aioli, milk bun

JAPANESE CHICKEN SANDWICH  28

crispy karaage chicken thigh, slaw, pickled

cucumber, cheese, wasabi mayo, milk roll

+ shoestring fries 7

BLUEBERRY & LEMON FRENCH TOAST  28

house-made brioche, blueberry compote, lemon

curd, mascarpone, meringue, candied walnuts

+ bacon 9

BEEF BURGER  27

angus beef patty, smoked cheddar cheese, spicy

crinkle cut pickles, onion relish, chipotle aioli,

milk bun

+ shoestring fries 7

+ add bacon 7

TURKISH EGGS  25

poached eggs, lemon & confit garlic labneh,

aleppo chilli butter, dukkah, ciabatta

+ bacon 9

CRISPY AGRIA POTATOES, paprika, chipotle aioli  13

SHOESTRING FRIES, heinz tomato sauce  15

SIDE SALAD, autumn vegetables, sesame dressing  15

BOAT SHED BENEDICT  33

cold smoked salmon, poached eggs, greens,

hollandaise, crispy capers on toasted brioche

+ veggie option sub for mushroom 29

+ sub for bacon 32

ADD-ONS

poached egg 4

halloumi | mushrooms | crispy tofu 7

potato rosti 6

bacon 9

pork sausage 8

cold smoked salmon 11

hollandaise 3

aioli 1

CHORIZO SCRAMBLE  29

chorizo pork sausage, scrambled eggs, crispy

agria potatoes, whipped feta, sweetcorn salsa

verde, chipotle mayo

+ veggie option sub for mushroom

no variations to the menu • no split bills over tables of 4 please speak to your server for dietary requirements

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