FEBRUARY EATS
AVAILABLE FROM 8AM - 3PM
toast with local jam, vegemite or otago honey - 9*
ciabatta or wholemeal | gluten free + 2
almond, pumpkin seed, coconut & quinoa ‘cherry-on-top’ granola*
with vanilla yoghurt, cherry compote & fresh cherries - 16.5
blueberry french toast with honey & thyme mascarpone*
this season’s fruit & crystalised lemon pistachios - 23
roasted cromwell peaches & raspberry coconut chia
with almond crunch & peach tea syrup (v) - 19
eggs your way on toast - 13
+ halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5 each
+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5
avocado & cherry tomatoes on seeded wholemeal toast (v) - 16.5*
+ halloumi and feta - 7.5
boat shed benedict - 20*
poached eggs on toasted english muffin with broccolini & herb hollandaise
with twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5
chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24*
chilled green cucumber, pea and avocado gazpacho soup (v) - 16*
green summer snow pea & rocket pesto salad*
with edamame, zucchini, orzo & radish on roti bread (v) - 22.5
+ chicken roasted in lemon, garlic & rosemary - 5
creamy seafood & herb chowder with pan fried stewart island salmon*
aoraki salmon caviar & crusty baguette - 25
twice cooked crispy pork belly with roasted red apple sauce*
watercress, apple, fennel & walnut salad - 25
zamora beef burger with black garlic truffle mayo, smoked cheese & bacon*
crispy potatoes & aioli - 24
crispy potatoes with chipotle aioli - 9.5*
roasted broccoli & rocket salad with toasted seeds & almonds - 9.5*
* we offer a reduced menu for groups of 10 or more and everything with an * is available to order
DRINKS
COFFEE , TEA & HOT DRINKS
flat white or cappuccino - 4.5
espresso or long black (americano) - 4 latte,
moccachino, chai latte or hot chocolate - 5
cold brew coffee - 5
hot lemon, ginger & honey - 5
teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / central otago summer fruits
kids hot chocolate - 3.5 or kids fluffy - 2
iced coffee / chocolate / mocha - 9
+ takeaway / decaf / extra shot / large - 0.5
+ syrup - vanilla, caramel or hazelnut - 0.5 + soy milk - 0.5
+ coconut milk - 0.5
+ oat milk - 0.5
antipodes sparkling water (500ml) - 7
bottle still water (300ml) - 4
SOFT DRINKS
benjer organic fruit juices - 5.5
phoenix - lemonade / cola / sugar-free cola / ginger beer - 5
WINES
quartz reef sparkling, central otago - 14 / 65
dog point sav blanc, marlborough - 12 / 55
domain road chardonnay, central otago - 13 / 60
wet jacket pinot gris, central otago - 12 / 55
amisfield rose, central otago - 13 / 60
wooing tree blondie, central otago - 55
mt edward TED pinot noir, central otago - 13 / 60
felton road pinot noir 2019, central otago - 110
BEER & CIDER
canyon lager - 9
canyon ‘stunt juice’ pilsner - 11
canyon cardrona hazy IPA 440ml - 12
canyon hazy pale ale - 9
3 boys session ale 2.5% - 8
corona - 8
zeffer crisp apple cider - 9
canyon peach and passionfruit cider - 9
ginger bear (alcoholic ginger beer) - 9
COCKTAILS
bloody mary - 15
mimosa - 14
pimms summer cup - 12
aperol spritz - 15
