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AUGUST EATS

 

toast with boatshed’s local berry jam, otago honey or vegemite

- 9.5 ciabatta or wholemeal | gluten free + 2

coconut, almond, pumpkin seed & quinoa granola with rhubarb, mandarin

breakfast vanilla panna cotta - 17

blueberry french toast with honey & thyme mascarpone

this season fruit & caramelised lemon pistachio - 24

winter chia porridge with roasted apple & pear walnut crumble (v) - 18

roasted butternut & caramelised onion bruschetta, pecan, crispy kale (v) - 18

+ goats cheese - 3

roasted kumara, potatoes, pan fried brussel sprouts, harissa & walnuts

poached eggs & herb hollandaise - 22

+ twice cooked pork belly or bacon - 24.5 | stewart island hot smoked salmon - 26

chorizo scrambled eggs on crispy potatoes, rocket with tomato salsa & feta - 24

creamy mushroom & chive soup with truffle oil (v) - 17

roasted cauliflower, mushroom, quinoa & hazelnut salad

roti bread & caramelised onion hummus (v) - 23

creamy seafood & herb chowder with pan fried stewart island salmon

aoraki salmon caviar & crusty baguette - 28

zamora beef burger with melted garlic gouda cheese, bacon

crispy potatoes & chipotle aioli - 26

twice cooked crispy pork belly with roasted red apple puree

watercress, apple, fennel & walnut salad - 26.5

crispy potatoes with chipotle aioli - 11

pear salad with pecorino, hazelnut & balsamic - 11

AUGUST DRINKS

COFFEE , TEA & HOT DRINKS

 

espresso, long black, americano - 4.5

flat white, cappuccino, latte - 5

moccachino, hot chocolate - 5.5

chai latte - 6

 turmeric latte - 6

hot lemon, ginger & honey - 5

teas - 5 - organic breakfast / earl grey /

otago summer fruits / japanese green & lime / peppermint / berry and peach

kids hot chocolate - 4 or kids fluffy - 3

iced coee / chocolate / mocha - 9

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5
+ soy milk - 0.7
+ coconut milk - 0.7

+ oat milk - 0.7
+ cream / honey - 0.7

 

 

sparkling water (500ml) - 7

still water (300ml) - 5

 

 

 

DRINKS

 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 6

house iced tea - 7

batchwell organic kombucha - 8

virgin aperol spritz - 10


 

WINES

 

quartz reef sparkling, central otago - 14 / 70

lake hayes sav blanc, central otago - 13/ 65

moonlight mile chardonnay, nelson - 14 / 70

wet jacket pinot gris, central otago - 14  / 70

rameau d'or rose provence france- 14 / 70

 

nanny goat pinot noir, central otago - 15 / 75

rockbare shiraz, mclaren vale australia - 70

amisfield pinot noir 2018, central otago - 90

canyon ‘gold’ lager - 9
canyon ‘the front' pilsner - 9
canyon ‘conehead’ hazy pale ale - 9
canyon ‘tussock basher’ tiny pale ale 2.5% - 8

canyon ‘wild thing’ cold IPA - 9

canyon ‘point press’ apple cider - 9

ginger bear (alcoholic ginger beer) - 10

 

canyon ‘point press’ apple cider - 9

ginger bear (alcoholic ginger beer) - 9
 

 

BOOZY BEVERAGES

gin & tonic - 9

vodka & soda - 9

bloody mary - 16

mimosa - 14

aperol spritz - 16