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MAY EATS

AVAILABLE FROM 8AM - 3PM

toast with boatshed’s local apple berry jam, otago honey or vegemite - 9

ciabatta or wholemeal | gluten free + 2

 

coconut, pumpkin seed & quinoa granola with rhubarb & passionfruit

vanilla breakfast panna cotta - 17.5

blueberry french toast with honey & thyme mascarpone

this season’s fruit & crystalised lemon pistachios - 23

chocolate & orange chia seed porridge, orange curd

chocolate mandarins served with oat milk (v) - 17

eggs your way on toast - 13
+ halloumi | mushrooms | crispy potatoes | grilled tomato - 5.5 each

+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5

roast butternut squash, balsamic pear, toasted pecans

chèvre goats cheese on a Lebanese bagel - 18

 

boat shed benedict - 20
poached eggs on toasted english muffin with broccolini & herb hollandaise

with twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5

 

chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24

 

creamy celeriac & true soup with hazelnuts (v) - 17

roasted cauliflower, mushroom, quinoa & hazelnut salad

roti bread & caramelised onion hummus (v) - 22.5

creamy smoked salmon pappardelle pasta
pan fried stewart island salmon, fresh herbs & crispy capers - 25

twice cooked crispy pork belly with roasted red apple sauce

watercress, apple, fennel & walnut salad - 25

slow-cooked beef brisket burger, pickled carrot & fresh chimichurri

crispy potatoes & aioli - 26.5

crispy potatoes with chipotle aioli - 9.5

 

balsamic pear, mesclun & pecan salad - 10

duck fat brussel sprouts with chestnuts, bacon & caramelised onion - 12

 

 

DRINKS

COFFEE , TEA & HOT DRINKS 

flat white or cappuccino - 4.5 

espresso or long black (americano) - 4

latte, moccachino, chai latte or hot chocolate - 5 

cold brew coffee - 5 

hot lemon, ginger & honey - 5 

teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / berry and peach

 

kids hot chocolate - 3.5 or kids fluffy - 2

iced coffee / chocolate / mocha - 9 

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5

+ soy milk - 0.5 

+ coconut milk - 0.5 

+ oat milk - 0.5 

 

antipodes sparkling water (500ml) - 7

bottle still water (300ml) - 4 

 

SOFT DRINKS 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 5.5

 

 

WINES 

quartz reef sparkling, central otago - 14 / 65

dog point sav blanc, marlborough - 12 / 55

domain road chardonnay, central otago - 13 / 60

wet jacket pinot gris, central otago - 12 / 55

wooing tree blondie, central otago - 12 / 55 

 

explorer pinot noir, central otago - 13 / 60

felton road pinot noir 2019, central otago - 110

BEER & CIDER 

canyon lager - 9
canyon ‘stunt juice’ pilsner - 9

canyon cardrona hazy IPA 6.4% - 10

canyon ‘conehead’ hazy pale ale - 9

 

3 boys session ale 2.5% - 8
zeffer crisp apple cider - 8
canyon peach and passionfruit cider - 8
ginger bear (alcoholic ginger beer) - 8

 

COCKTAILS 

bloody mary - 15

mimosa - 14

aperol spritz - 15 

mulled wine - 12