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NOVEMBER EATS

 

toast with boatshed’s local berry jam, otago honey or vegemite - 9.5 ciabatta or wholemeal gluten free + 2

almond, coconut, pumpkin seed & quinoa granola rhubarb compote & blood orange yoghurt - 16

blueberry french toast with honey & thyme mascarpone this season’s fruit & caramelised lemon pistachio- 23

macerated watermelon, strawberry & pomegranate in rose, lemon & mint syrup coconut yoghurt and toasted almonds (v) - 18

eggs your way on toast - 14
+ halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5.5 each

+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5

avocado & cherry tomatoes on seeded wholemeal toast (v) - 17

+ halloumi & feta - 7

 

boatshed benedict - 20

poached eggs on toasted muffin, broccolini & herb hollandaise

+ twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5

chorizo scrambled eggs on crispy potatoes with tomato salsa & feta - 24

 

spring herb broth with butternut squash, zucchini & borlotti beans

topped with pesto (v) - 16

asparagus, grilled green beans & buckwheat salad

roti bread, miso pesto, chilli & soy dressing (v) - 23

creamy seafood & herb chowder with pan fried stewart island salmon

aoraki salmon caviar & crusty baguette - 26

crispy buttermilk chicken burger with a tangy tomato jam & coriander slaw

crispy potatoes & chipotle aioli - 25

merino lamb neck with warm Israeli couscous

preserved lemon, cucumber & mint yoghurt dressing - 26

crispy potatoes with sriracha aioli - 9.5

parmesan and rocket salad - 10

NOVEMBER DRINKS

COFFEE , TEA & HOT DRINKS

 

flat white or cappuccino - 4.5

espresso or long black, americano  - 4

latte, moccachino, or hot chocolate - 5

cold brew coffee - 5.5

sweet or spiced chai latte - 5.5

turmeric latte - 5.5

 

hot lemon, ginger & honey - 5

teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss  peppermint / berry and peach / chamomile 

 

kids hot chocolate - 4 or kids fluffy - 2

iced coffee / chocolate / mocha - 9

 

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5

+ soy milk - 0.5

+ coconut milk - 0.5

+ oat milk - 0.5

+ cream - 0.5

 

 

sparkling water (500ml) - 7

still water (300ml) - 5

 

 

 

SOFT DRINKS

 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 6

house iced tea - 7

Batchwell organic kombucha - 8


 

WINES

 

quartz reef sparkling, central otago - 14 / 70

dog point sav blanc, marlborough - 13 / 60

domain road chardonnay, central otago - 13 / 60

wet jacket pinot gris, central otago - 13  / 60

amisfield rose, central otago - 13 / 60

wooing tree blondie, central otago - 60

 

explorer pinot noir, central otago - 13 / 60

askerne merlot blend, hawke’s bay - 10 / 50

amisfield pinot noir 2018, central otago - 90

 

BEER & CIDER

 

canyon ‘lawnmower’ lager - 9

canyon ‘stunt juice’ pilsner - 9

canyon cardrona hazy IPA 6.4% 330ml - 10 

canyon ‘conehead’ hazy pale ale - 9

canyon ‘limited release’ beer - 11

 

canyon ‘tussock basher’ tiny pale ale 2.5% - 8

canyon ‘point press’ apple cider - 9

ginger bear (alcoholic ginger beer) - 9


 

 

BOOZY BEVERAGES

 

Irish coffee - 12
bloody mary - 15
mimosa - 14
aperol spritz - 15
virgin aperol spritz - 10

baileys iced chocolate - 12