Menu
From breakfast through to lunch, our menu is built around simple, well-made food and proper coffee. Gluten free and vegan options are available throughout, just ask your server.
Locals Favourites
Chorizo Scramble • 30
Martinez pork chorizo, scrambled eggs, crispy paprika potatoes, whipped feta, sweetcorn salsa verde, chipotle mayo
+ Sub chorizo for mushroom
Turkish Eggs • 25
Poached free-range eggs, confit garlic and lemon labneh, oregano, smoked Aleppo pepper butter, dukkah, BBQ Bakery ciabatta
+ Add bacon + 9
+ Add sausage + 9
Lemon Curd French Toast • 31
Bakery brioche, strawberry compote, vanilla mascarpone, candied walnut, strawberry coulis, spiced meringue
+ Add bacon + 9
Breakfast
The Marina Eggs Bennie • 33
Smoked ham hock, poached free-range eggs, hash browns, crispy leek, Bloody Mary hollandaise
+ Sub ham hock for smoked salmon +5
The Boat Shed Big Brekkie • 35
Crispy bacon, pork and fennel sausage, poached eggs, hash brown, garlic roasted tomato, confit mushrooms, house beans, toasted ciabatta
+ Add Bloody Mary hollandaise + 3
+ Add a Bloody Mary + 12
Chia Pudding • 19
Kiwifruit compote, torched coconut, freeze dried manuka honey, Raglan Beach coconut yoghurt, maple syrup
Banana And Ricotta Hotcake • 31
Brûléed banana, whipped nutmeg ricotta, hokey pokey, Te-Anau saffron créme anglaise
+ Add bacon + 9
Lunch
Fish And Chips • 36
Canyon lager battered gurnard, shoestring fries, house tartare, caper salt, Meyer lemon
+ Add Canyon Lager + 10
Braised Lumina Lamb Shoulder Roti • 36.5
Sabrossa romesco, Israeli couscous, turmeric pickled shallot, mint yoghurt, hazelnut dukkah
Mushroom Rigatoni • 35
Roasted oyster mushroom, confit Swiss browns, black truffle, Italian parsley, rye gremolata, Pecorino Romano
Fried Chicken Burger • 28
Free-range chicken thigh, blue cheese and kohlrabi slaw, buffalo Sriracha hot sauce, pineapple salsa, sesame milk bun
+ Add shoestring fries or crispy potatoes + 6
Vegetarian Burger • 28
Onion bhaji, grilled halloumi, turmeric pickles, fancy lettuce, mint and cucumber raita, sesame milk bun
+ Add shoestring fries or crispy potatoes + 6
Roasted Spring Baby Beetroot • 29
Garlic hummus, beetroot emulsion, shaved radish, cumin labneh, walnut crumble
+ Add shoestring fries or crispy potatoes + 6
+ Pairs well with TED Mount Edward Rosè
Sides
Shoestring Fries • 15
Parsley, parmesan, aioli
Twice Cooked Potatoes • 15
Paprika salt, chipotle aioli
Roasted Broccolini • 16
Preserved lemon, walnut