menu
porridge (VO) 19.5
rhubarb compote, candied pecans, date & orange labneh
​
blueberry french toast 25
honey mascarpone, creme anglaise, seasonal fruit, candied nuts
+ bacon 8​
​
cilbir eggs 23
turkish poached eggs with labneh, aleppo pepper butter, dukkah, sourdough
+ bacon 8
chorizo scramble 28
scrambled eggs, pork chorizo, crispy potatoes, greens, tomato salsa, feta
​
boat shed benedict 22
poached eggs on toasted english muffin, fresh spinach & herb hollandaise
+ bacon | + cold smoked salmon 9 | + mushrooms
​​​
avocado toast 23
smashed avocado, cherry tomatoes, feta, pickled red onion on seeded wholegrain toast
+ poached egg 4
​
beetroot salad VO 24
red quinoa, beetroot puree, feta whip, roasted beetroot, microgreen rocket, chioggia, candied macadamias
+ soy marinated tofu 6
+ halloumi
steak sandwich 33
16 hour slow cooked sirloin steak, swiss cheese, dijon mustard, onion remoulade, fries
mushroom pasta 29
pappardelle pasta, portobello mushrooms, parmesan, truffle oil, porcini butter, garlic, parsley
​​
fish burger 29
spiced market fish, pea puree, swiss cheese, fennel salad, fries
​
crispy potatoes, chipotle aioli 13
shoestring fries, ketchup 9.5
​
sides
herb hollandaise 3.5 | royalburn poached egg 4 | halloumi 7 | pork chorizo 8 | sausage 8 | bacon 8 | cold smoked salmon 11
​
no variations to the menu I please speak to your server for dietary requirements I
(VO) vegan option available
​
​
drinks
​
​
COFFEE , TEA & HOT DRINKS
espresso, long black, americano - 5.5
flat white, cappuccino, latte - 6
moccachino, hot chocolate - 6.5
chai latte - 6
hot lemon, ginger & honey - 6
roobis latte, honey - 6.5
biscoff latte - 8
matcha latte - 7
cold brew - 6.5
​
teas - 6
organic breakfast / earl grey /
japanese green & lime / peppermint /strawberry & kiwifruit
kids hot chocolate - 5 or kids fluffy - 3
iced coffee / chocolate / mocha - 11
+ takeaway large - 0.5
+ syrup - vanilla, caramel or hazelnut - 0.7
+ almond milk - 1
+ soy milk - 1
+ coconut milk - 1
+ oat milk - 1
+ extra shot - 1
+ decaf - 0.7
+ cream / honey - 0.70
sparkling water (1000ml) - 12
sparkling water (500ml) - 7
still water (300ml) - 4.5
​
DRINKS
​
fresh orange juice - 11
benjer organic fruit juices - 6
fizzy drinks from the fridge - 6/8
house iced tea - 9
kombucha - 8
virgin aperol spritz - 11
​
WINES
quartz reef sparkling, central otago - 17 • 85
dog point, sav blanc , marlborough - 14 • 23 • 70
tw reserve chardonnay, gisborne - 14 • 23 • 70
wet jacket pinot gris, central otago - 14 • 22 • 70
amisfied rose, central otago - 15 • 25 • 75
​
dicey pinot noir, central otago - 15 • 25
nanny goat pinot noir, central otago - 85
​
​
BEER & CIDER
​
CAN 330ml
canyon 'gold' lager 11
canyon 'vacation' hazy pale ale 5.2 11
canyon 'wild thing' cold ipa 5.5% 11
canyon 'bang bang' ginger beer 11
​
canyon ‘tussock basher’ tiny pale ale 2.5% 9
BOOZY BEVERAGES
​
gin & tonic - 13
bloody mary - 19
mimosa - 16
baileys hot chocolate - 15
aperol spritz - 17
​
​