MAY EATS
AVAILABLE FROM 8AM - 3PM
toast with boatshed’s local apple berry jam, otago honey or vegemite - 9
ciabatta or wholemeal | gluten free + 2
coconut, pumpkin seed & quinoa granola with rhubarb & passionfruit
vanilla breakfast panna cotta - 17.5
blueberry french toast with honey & thyme mascarpone
this season’s fruit & crystalised lemon pistachios - 23
chocolate & orange chia seed porridge, orange curd
chocolate mandarins served with oat milk (v) - 17
eggs your way on toast - 13
+ halloumi | mushrooms | crispy potatoes | grilled tomato - 5.5 each
+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5
roast butternut squash, balsamic pear, toasted pecans
chèvre goats cheese on a Lebanese bagel - 18
boat shed benedict - 20
poached eggs on toasted english muffin with broccolini & herb hollandaise
with twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5
chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24
creamy celeriac & true soup with hazelnuts (v) - 17
roasted cauliflower, mushroom, quinoa & hazelnut salad
roti bread & caramelised onion hummus (v) - 22.5
creamy smoked salmon pappardelle pasta
pan fried stewart island salmon, fresh herbs & crispy capers - 25
twice cooked crispy pork belly with roasted red apple sauce
watercress, apple, fennel & walnut salad - 25
slow-cooked beef brisket burger, pickled carrot & fresh chimichurri
crispy potatoes & aioli - 26.5
crispy potatoes with chipotle aioli - 9.5
balsamic pear, mesclun & pecan salad - 10
duck fat brussel sprouts with chestnuts, bacon & caramelised onion - 12
DRINKS
COFFEE , TEA & HOT DRINKS
flat white or cappuccino - 4.5
espresso or long black (americano) - 4
latte, moccachino, chai latte or hot chocolate - 5
cold brew coffee - 5
hot lemon, ginger & honey - 5
teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / berry and peach
kids hot chocolate - 3.5 or kids fluffy - 2
iced coffee / chocolate / mocha - 9
+ takeaway / decaf / extra shot / large - 0.5
+ syrup - vanilla, caramel or hazelnut - 0.5
+ soy milk - 0.5
+ coconut milk - 0.5
+ oat milk - 0.5
antipodes sparkling water (500ml) - 7
bottle still water (300ml) - 4
SOFT DRINKS
benjer organic fruit juices - 6
fizzy drinks from the fridge - 5.5
WINES
quartz reef sparkling, central otago - 14 / 65
dog point sav blanc, marlborough - 12 / 55
domain road chardonnay, central otago - 13 / 60
wet jacket pinot gris, central otago - 12 / 55
wooing tree blondie, central otago - 12 / 55
explorer pinot noir, central otago - 13 / 60
felton road pinot noir 2019, central otago - 110
BEER & CIDER
canyon lager - 9
canyon ‘stunt juice’ pilsner - 9
canyon cardrona hazy IPA 6.4% - 10
canyon ‘conehead’ hazy pale ale - 9
3 boys session ale 2.5% - 8
zeffer crisp apple cider - 8
canyon peach and passionfruit cider - 8
ginger bear (alcoholic ginger beer) - 8
COCKTAILS
bloody mary - 15
mimosa - 14
aperol spritz - 15
mulled wine - 12