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MAY EATS

 

toast with boatshed’s local berry jam, otago honey or vegemite - 9.5 ciabatta or wholemeal | gluten free + 2

walnut, coconut, pumpkin seed & quinoa granola

 with spiced panna cotta & caramelised apple - 16.5

blueberry french toast with honey & thyme mascarpone this season’s fruit & caramelised lemon pistachio- 23

mango, lemongrass & passionfruit coconut yoghurt chia pudding coconut cashew tuile (v) - 18

eggs your way on toast - 14
+ halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5.5 each + bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5

avocado & cherry tomatoes on seeded wholemeal toast (v) - 17

+ halloumi & feta - 7

boatshed benedict - 20
poached eggs on toasted muffin, broccolini & herb hollandaise

+ twice cooked pork belly - 2.5 | stewart island hot smoked salmon - 4.5

chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24

creamy mushroom & chive soup with true oil (v) - 17

roasted golden beetroot, otago plum & rocket salad
with walnuts, basil, dried manuka honey & balsamic glaze - 20

+ goats cheese - 3

creamy seafood & herb chowder with pan fried stewart island salmon

aoraki salmon caviar & crusty baguette - 26

zamora beef burger with melted garlic gouda cheese, bacon & lettuce

crispy potatoes & chipotle aioli - 26.5

twice cooked lamb shank with sweet potato & pearl barley risotto

parsley, garlic and lemon - 26

crispy potatoes with chipotle aioli - 9.5

parmesan and rocket salad - 10

MAY DRINKS

COFFEE , TEA & HOT DRINKS

 

espresso, long black, americano - 4.5

flat white, cappuccino, latte - 5

moccachino, hot chocolate - 5.5

chai latte - 5.5

 turmeric latte - 6

hot lemon, ginger & honey - 5

teas - 5 - organic breakfast / earl grey /

otago summer fruits / japanese green & lime peppermint / berry and peach

kids hot chocolate - 4 or kids fluffy - 2

iced coee / chocolate / mocha - 9

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5
+ soy milk - 0.5
+ coconut milk - 0.5

+ oat milk - 0.5
+ cream / honey - 0.5

 

 

sparkling water (500ml) - 7

still water (300ml) - 5

 

 

 

DRINKS

 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 6

house iced tea - 7

batchwell organic kombucha - 8

virgin aperol spritz - 10


 

WINES

 

quartz reef sparkling, central otago - 14 / 70

lake hayes sav blanc, central otago - 12/ 60

moonlight mile chardonnay, nelson - 13 / 65

wet jacket pinot gris, central otago - 13  / 65

amisfield rose, central otago - 13 / 65

rameau d'or rose provence france- 65

 

nanny goat pinot noir, central otago - 14 / 70

rockbare shiraz, mclaren vale australia - 13 / 65

amisfield pinot noir 2018, central otago - 90

 

BEER & CIDER - MAY SPECIAL ALL BEERS $8

canyon ‘gold’ lager - 9

canyon ‘stunt juice’ pilsner - 9

canyon cardrona hazy IPA  - 10 

canyon ‘conehead’ hazy pale ale - 9

canyon ‘white out’ hazy 6.0% 440ml - 12

canyon ‘tussock basher’ tiny pale ale 2.5% - 8

 

canyon ‘point press’ apple cider - 9

ginger bear (alcoholic ginger beer) - 9
 

 

BOOZY BEVERAGES

gin & tonic - 9

vodka & soda - 9

bloody mary - 15

mimosa - 14

aperol spritz - 15