menu             

 

chia pudding (V) 17.5

strawberry puree, seasonal fruit, toasted almonds, cocoa nibs

 

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egg and pancetta roll 22

crispy pancetta, scrambled eggs, potato rosti, fermented chili, mayonnaise, ciabatta roll
+ shoestring fries 4.5
+ veggie option subs pancetta for mushroom

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blueberry french toast 26

honey mascarpone, creme anglaise, seasonal fruit, candied nuts  

+ bacon 8​

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cilbir eggs 23

turkish poached eggs with labneh, aleppo pepper butter, dukkah, sourdough 

+ bacon 8

 

chorizo scramble 28

scrambled eggs, pork chorizo, crispy potatoes, greens, tomato salsa, feta  

+ veggie option subs chorizo to mushroom

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boat shed benedict 22

poached eggs on toasted english muffin, fresh spinach sesame seeds, herb hollandaise 

+ bacon 8 | + cold smoked salmon 9 | + mushrooms 7 | halloumi  7

 

winter greens (VO)  25

pan fried brussels, broccoli, kale, kumara, spring onion, roasted almonds, purple cauliflower puree, poached egg, sesame seeds

+ cold smoked salmon 9

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soup (VO)

thai coconut pumpkin served with toasted ciabatta

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steak sandwich 33

16 hour slow cooked sirloin steak, swiss cheese, dijon mustard, onion remoulade, fries 

 

mushroom pasta       29

pappardelle pasta, portobello mushrooms, parmesan, truffle oil, porcini butter, garlic, parsley

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fish tacos 27.5

market fish, smashed avo, slaw, jalapeños, crispy shallots, lime mayo, coriander

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crispy potatoes, chipotle aioli 13

shoestring fries, ketchup 9.5

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sides

herb hollandaise 3.5 | royalburn poached egg 4 | halloumi 7 | pork chorizo 8 | sausage 8 | bacon 8 | cold smoked salmon 9 | home made potato roost 5

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no variations to the menu I please speak to your server for dietary requirements I

(VO) vegan option available

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drinks

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coffee, tea & hot drinks

 

filter coffee - 5

espresso • long black • americano - 5.5

flat white • cappuccino • latte - 6

moccachino • hot chocolate - 6.5

chai latte - 6.5

hot lemon, ginger & honey - 6

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speciality drinks

biscoff latte - oat milk, espresso, biscoff - 9

matcha latte - 8

mont blanc coffee - cold brew, vanilla, cold foam, orange zest - 7.5

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teas - 6

organic breakfast / earl grey / chamomile

japanese green & lime / peppermint /peach & berry crumble

 

kids hot chocolate - 5 or kids fluffy - 3

iced coffee / chocolate / mocha - 11

 

+ takeaway - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.7

+ almond • soy • coconut • oat • extra shot 1
+ soy milk - 1
+ coconut milk - 1

+ extra shot - 1

+ decaf• cream • honey • large - 0.7

 

sparkling water (500ml) - (1000ml) - 8 • 12

still water (300ml) - 4

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DRINKS

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fresh orange juice - 11

coca cola - 6

drinks from the fridge - 8

kombucha - 8

virgin aperol spritz - 11

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WINES

 

quartz reef sparkling, central otago - 17 • 85 

dog point, sav blanc , marlborough - 14 • 23 • 70

tw reserve chardonnay, gisborne - 14 • 23 • 70

wet jacket pinot gris, central otago - 14 • 22 • 70

saddleback rose, central otago - 15 • 25 • 75

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dicey pinot noir, central otago - 15 • 25

mojo shiraz, Barossa valley - 14 • 24 • 70

nanny goat pinot noir, central otago - 85

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BEER 

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TAP BEER

canyon 'gold' lager 10

canyon 'vacation' hazy pale ale 5.2 10

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CAN 330ml

canyon 'wild thing' cold ipa 5.5% 10

canyon 'bang bang' ginger beer 10

canyon ‘tussock basher’ tiny pale ale 2.5% 9

 

BOOZY BEVERAGES

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mulled wine - 13

rifters hot apple pie - 14

bloody mary - 19

mimosa - 16

baileys hot chocolate - 16

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