APRIL EATS

AVAILABLE FROM 8AM - 3PM

toast with boat shed’s local stonefruit jam, vegemite or otago honey - 9 ciabatta or wholemeal | gluten free + 2

coconut, pumpkin seed & quinoa granola with rhubarb & passionfruit vanilla breakfast panna cotta & strawberries - 17.5

blueberry french toast with honey & thyme mascarpone this season’s fruit & crystalised lemon pistachios - 23

slow roasted central otago grape & coconut chia
with fresh grapes, pecans & rosemary-grape syrup (v) - 19

eggs your way on toast - 13
+ halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5 each

+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5

avocado & cherry tomatoes on seeded wholemeal toast (v) - 16.5

+ halloumi and feta - 7.5

boat shed benedict - 20
poached eggs on toasted english muffin with broccolini & herb hollandaise

with twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5

 

chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24

 

creamy celeriac & apple soup with walnuts (v) - 17

creamy smoked salmon pappardelle pasta
pan fried stewart island salmon, fresh herbs & crispy capers - 25

twice cooked crispy pork belly with roasted red apple sauce watercress, apple, fennel & walnut salad - 25

zamora beef burger with black garlic true mayo, smoked cheese & bacon. crispy potatoes & aioli - 24

crispy potatoes with chipotle aioli - 9.5


pan fried brussel sprouts with roasted & fresh chestnuts, bacon & caramelised onion - 11

roasted broccoli & rocket salad with toasted seeds & almonds - 9.5

 

 

DRINKS

COFFEE , TEA & HOT DRINKS 

flat white or cappuccino - 4.5 

espresso or long black (americano) - 4 latte,

moccachino, chai latte or hot chocolate - 5 

cold brew coffee - 5 

turmeric latte - 5.5
 

hot lemon, ginger & honey - 5 

teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / berry and peach

 

kids hot chocolate - 3.5 or kids fluffy - 2

iced coffee / chocolate / mocha - 9 

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5 + soy milk - 0.5 

+ coconut milk - 0.5 

+ oat milk - 0.5 

antipodes sparkling water (500ml) - 7

bottle still water (300ml) - 4 

 

SOFT DRINKS 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 5.5

 

 

WINES 

quartz reef sparkling, central otago - 14 / 65

dog point sav blanc, marlborough - 12 / 55

domain road chardonnay, central otago - 13 / 60

wet jacket pinot gris, central otago - 12 / 55

wooing tree blondie, central otago - 12 / 55 

 

mt edward TED pinot noir, central otago - 60

felton road pinot noir 2019, central otago - 110

BEER & CIDER 

canyon lager - 9
canyon ‘stunt juice’ pilsner - 9

canyon cardrona hazy IPA 6.4% - 10

canyon hazy pale ale - 9

3 boys session ale 2.5% - 8
corona - 8
zeffer crisp apple cider - 8
macs cloudy apple cider - 7
ginger bear (alcoholic ginger beer) - 8

 

COCKTAILS 

bloody mary - 15

mimosa - 14

pimms summer cup - 12

aperol spritz - 15 

raspberry tom collins - 12

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