JUNE EATS
toast with boatshed’s local apple berry jam, otago honey or vegemite - 9
ciabatta or wholemeal | gluten free + 2
coconut, pumpkin seed & quinoa granola with rhubarb & mandarin
vanilla breakfast panna cotta - 17.5
apple pie french toast with vanilla rum mascarpone
this season’s fruit & caramelised almond crumb - 23
poached mulled wine tamarillo & pear
with infused peach tea & chia porridge, oat milk (v) - 17
eggs your way on toast - 13
+ halloumi | mushrooms | crispy potatoes | grilled tomato - 5.5 each
+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5
loaded lebanese bagel with roasted butternut squash, pear & goats cheese
toasted pecans & balsamic - 19
pan fried brussel sprouts with roasted kumara, chestnuts & crispy potatoes
poached eggs & herb hollandaise - 21
+ twice cooked pork belly - 23.5 | with stewart island hot smoked salmon - 25.5
chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24
creamy leek & potato soup with crispy leeks & rosemary croutons (v) - 17
+ crispy pork belly & bacon crunch - 3
roasted cauliflower, mushroom, quinoa & hazelnuts salad
roti bread & caramelised onion hummus (v) - 22.5
creamy seafood and herb chowder with pan fried stewart island salmon
aoraki salmon caviar & crispy baguette - 26
winter warm pork belly burger with rocket & coriander slaw
crispy potatoes & sriracha aioli - 25
slow-cooked beef brisket on creamy mash with
honey-thyme roasted parsnips, baby carrots & parsnip crisps - 28
crispy potatoes with chipotle aioli - 9.5
balsamic pear, mesclun & pecan salad - 10
JUNE DRINKS
COFFEE , TEA & HOT DRINKS
flat white or cappuccino - 4.5
espresso or long black, americano - 4
latte, moccachino, chai latte or hot chocolate - 5
cold brew coffee - 5
baileys hot chocolate - 12
hot lemon, ginger & honey - 5
teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss peppermint / berry and peach
kids hot chocolate - 4 or kids fluffy - 2
iced coffee / chocolate / mocha - 9
+ takeaway / decaf / extra shot / large - 0.5
+ syrup - vanilla, caramel or hazelnut - 0.5
+ soy milk - 0.5
+ coconut milk - 0.5
+ oat milk - 0.5
antipodes sparkling water (500ml) - 7
bottle still water (300ml) - 5
SOFT DRINKS
benjer organic fruit juices - 6
fizzy drinks from the fridge - 6
WINES
quartz reef sparkling, central otago - 14 / 70
dog point sav blanc, marlborough - 13 / 58
domain road chardonnay, central otago - 13 / 60
wet jacket pinot gris, central otago - 13 / 60
peregrine ‘saddleback’ rose, otago - 13 / 58
wooing tree blondie, central otago - 60
explorer pinot noir, central otago - 13 / 60
felton road pinot noir 2019, central otago - 110
BEER & CIDER
canyon ‘lawnmower’ lager - 9
canyon ‘stunt juice’ pilsner - 9
canyon cardrona hazy IPA 6.4% 330ml - 10
canyon ‘conehead’ hazy pale ale - 9
canyon ‘limited release’ beer 440ml - 11
3 boys session ale 2.5% - 8
canyon ‘point press’ apple cider - 9
ginger bear (alcoholic ginger beer) - 9
COCKTAILS
bloody mary - 15
mimosa - 14
aperol spritz - 15
mulled wine - 9