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JANUARY EATS

 

toast with boatshed’s local berry jam, otago honey or vegemite - 9.5
ciabatta or wholemeal  |  gluten free + 2 

 

almond, pumpkin seed, coconut & quinoa ‘cherry on top’ granola,

with spiced lemon yoghurt, cherry compote & fresh cherries - 16.5

 

blueberry french toast with honey & thyme mascarpone

this season’s fruit & caramelised lemon pistachio- 23 

 

tropical fruit salad with blueberries, strawberry & pomegranate 

 whipped coconut cream & toasted almonds (v) - 18

 

eggs your way on toast - 14

 + halloumi | mushrooms | crispy potatoes | grilled tomato | avocado - 5.5 each

 + bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5

 

avocado & cherry tomatoes on seeded wholemeal toast (v) - 17

  • halloumi & feta - 7   

 

boatshed benedict - 20

 poached eggs on toasted muffin, broccolini & herb hollandaise 

+ twice cooked pork belly - 22.5 | with stewart island hot smoked salmon - 24.5

 

 chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24

 

chilled tomato, cucumber & basil gazpacho soup (v) - 16

  • buffalo mozzarella - 4

 

chargrilled sweetcorn, capsicum, green bean & watercress salad 

with sweet chilli jam, cashews & lime dressing (v) - 20

  • free range crispy chicken - 6   

 

creamy seafood & herb chowder with pan fried stewart island salmon

 aoraki salmon caviar & crusty baguette - 26

 

crispy buttermilk chicken burger with a sweet and spicy korean glaze & slaw

crispy potatoes & chipotle aioli - 25

 

merino lamb neck with warm Israeli couscous

preserved lemon, cucumber & mint yoghurt dressing - 26

 

crispy potatoes with sriracha aioli - 9.5

parmesan and rocket salad - 10

JANUARY DRINKS

COFFEE , TEA & HOT DRINKS

 

flat white or cappuccino - 4.5

espresso or long black, americano  - 4

latte, moccachino, or hot chocolate - 5

cold brew coffee - 5.5

sweet or spiced chai latte - 6

turmeric latte - 6

 

hot lemon, ginger & honey - 5

teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss  peppermint / berry and peach / chamomile 

 

kids hot chocolate - 4 or kids fluffy - 2

iced coffee / chocolate / mocha - 9

 

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5

+ soy milk - 0.5

+ coconut milk - 0.5

+ oat milk - 0.5

+ cream - 0.5

 

 

sparkling water (500ml) - 7

still water (300ml) - 5

 

 

 

DRINKS

 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 6

house iced tea - 7

batchwell organic kombucha - 8

virgin aperol spritz - 10


 

WINES

 

quartz reef sparkling, central otago - 14 / 70

dog point sav blanc, marlborough - 13 / 60

domain road chardonnay, central otago - 13 / 60

wet jacket pinot gris, central otago - 13  / 60

amisfield rose, central otago - 13 / 60

wooing tree blondie, central otago - 60

 

explorer pinot noir, central otago - 13 / 60

askerne merlot blend, hawke’s bay - 10 / 50

amisfield pinot noir 2018, central otago - 90

 

BEER & CIDER

 

canyon ‘gold’ lager - 9

canyon ‘stunt juice’ pilsner - 9

canyon cardrona hazy IPA 6.4% 330ml - 10 

canyon ‘conehead’ hazy pale ale - 9

canyon ‘white out’ hazy 6.0% 440ml - 12

canyon ‘tussock basher’ tiny pale ale 2.5% - 8

 

canyon ‘point press’ apple cider - 9

ginger bear (alcoholic ginger beer) - 9
 

 

BOOZY BEVERAGES

 

pimms summer cup - 14

bloody mary - 15

mimosa - 14

aperol spritz - 15

baileys iced chocolate - 12