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JUNE EATS

 

toast with boatshed’s local apple berry jam, otago honey or vegemite - 9
ciabatta or wholemeal  |  gluten free + 2 

 

coconut, pumpkin seed & quinoa granola with rhubarb & mandarin 

vanilla breakfast panna cotta - 17.5

 

apple pie french toast with vanilla rum mascarpone

this season’s fruit & caramelised almond crumb - 23 

 

poached mulled wine tamarillo & pear

with infused peach tea & chia porridge, oat milk (v) - 17

 

eggs your way on toast - 13

+ halloumi | mushrooms | crispy potatoes | grilled tomato - 5.5 each

+ bacon or zamora pork sausage - 6.5 | hot smoked salmon - 7.5

 

loaded lebanese bagel with roasted butternut squash, pear & goats cheese   

toasted pecans & balsamic - 19

 

pan fried brussel sprouts with roasted kumara, chestnuts & crispy potatoes

 poached eggs & herb hollandaise - 21

+ twice cooked pork belly - 23.5 | with stewart island hot smoked salmon - 25.5

 

 chorizo scrambled eggs on crispy potatoes with rocket, tomato salsa & feta - 24

 

creamy leek & potato soup with crispy leeks & rosemary croutons (v) - 17

 +  crispy pork belly & bacon crunch - 3

 

roasted cauliflower, mushroom, quinoa & hazelnuts salad

roti bread & caramelised onion hummus (v) - 22.5

 

creamy seafood and herb chowder with pan fried stewart island salmon

 aoraki salmon caviar & crispy baguette - 26

 

winter warm pork belly burger with rocket & coriander slaw

crispy potatoes & sriracha aioli - 25

 

slow-cooked beef brisket on creamy mash with 

honey-thyme roasted parsnips, baby carrots & parsnip crisps - 28

 

crispy potatoes with chipotle aioli - 9.5

balsamic pear, mesclun & pecan salad - 10

JUNE DRINKS

COFFEE , TEA & HOT DRINKS

 

flat white or cappuccino - 4.5

espresso or long black, americano  - 4

latte, moccachino, chai latte or hot chocolate - 5

cold brew coffee - 5

baileys hot chocolate - 12

 

hot lemon, ginger & honey - 5

teas - 5 - organic breakfast / earl grey / japanese green and lime / ginger lemon kiss  peppermint / berry and peach  

 

kids hot chocolate - 4 or kids fluffy - 2

iced coffee / chocolate / mocha - 9

 

+ takeaway / decaf / extra shot / large - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.5

+ soy milk - 0.5

+ coconut milk - 0.5

+ oat milk - 0.5

 

 

 

antipodes sparkling water (500ml) - 7

bottle still water (300ml) - 5

 

 


 

SOFT DRINKS

 

benjer organic fruit juices - 6

fizzy drinks from the fridge - 6






 

WINES

 

quartz reef sparkling, central otago - 14 / 70

dog point sav blanc, marlborough - 13 / 58

domain road chardonnay, central otago - 13 / 60

wet jacket pinot gris, central otago - 13  / 60

peregrine ‘saddleback’ rose, otago - 13 / 58

wooing tree blondie, central otago - 60


 

explorer pinot noir, central otago - 13 / 60

felton road pinot noir 2019, central otago - 110

 

 

 


 

BEER & CIDER

 

canyon ‘lawnmower’ lager - 9

canyon ‘stunt juice’ pilsner - 9

canyon cardrona hazy IPA 6.4% 330ml - 10 

canyon ‘conehead’ hazy pale ale - 9

canyon ‘limited release’ beer 440ml - 11

 

3 boys session ale 2.5% - 8

canyon ‘point press’ apple cider - 9

ginger bear (alcoholic ginger beer) - 9

 

 

 

 

COCKTAILS

 

bloody mary - 15

mimosa - 14

aperol spritz - 15 

mulled wine - 9