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may

 

porridge (VO) 19.5               

rhubarb compote, candied pecans, date & orange labneh 

bacon and egg roll 19.5

fried egg, bacon, potato rosti, swiss cheese, tomato sauce, brioche bun

blueberry french toast 25

honey mascarpone, creme anglaise, seasonal fruit, candied nuts  

+ bacon 8​

cilbir eggs 23

turkish poached eggs with labneh, aleppo pepper butter, dukkah, sourdough 

+ bacon 8

 

chorizo scramble 28

scrambled eggs, pork chorizo, crispy potatoes, greens, tomato salsa, feta  

boat shed benedict 22

poached eggs on toasted english muffin, fresh spinach & herb hollandaise 

+ bacon 8 | + cold smoked salmon 9 | + mushrooms 7 | halloumi  7

 

winter greens (VO)  25

pan fried brussels, broccoli, kale, kumara, roasted almonds, purple cauliflower puree,

poached egg

+ cold smoked salmon 9

beetroot salad (VO) 24

red quinoa, beetroot puree, feta whip, roasted beetroot, microgreen rocket, chioggia, candied macadamias

+ soy marinated tofu 6

+ halloumi 

 

steak sandwich 33

16 hour slow cooked sirloin steak, swiss cheese, dijon mustard, onion remoulade, fries 

 

mushroom pasta       29

pappardelle pasta, portobello mushrooms, parmesan, truffle oil, porcini butter, garlic, parsley

fish burger 29

spiced market fish, pea puree, swiss cheese, fennel salad, brioche bun, fries 

crispy potatoes, chipotle aioli 13

shoestring fries, ketchup 9.5

sides

herb hollandaise 3.5 | royalburn poached egg 4 | halloumi 7 | pork chorizo 8 | sausage 8 | bacon 8 | cold smoked salmon 11

no variations to the menu I please speak to your server for dietary requirements I

(VO) vegan option available

drinks

coffee, tea & hot drinks

 

filter coffee - 5

espresso • long black • americano - 5.5

flat white • cappuccino • latte - 6

moccachino • hot chocolate - 6.5

chai latte - 6.5

hot lemon, ginger & honey - 6

cold brew - 7

speciality drinks

biscoff latte - oat milk, espresso, biscoff - 9

matcha latte - 8

rooibis latte, honey - 7.5

mont blanc coffee - cold brew, vanilla, cld foam, orange zest - 7.5

teas - 6

organic breakfast / earl grey / chamomile

japanese green & lime / peppermint /peach & berry crumble

 

kids hot chocolate - 5 or kids fluffy - 3

iced coffee / chocolate / mocha - 11

 

+ takeaway - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.7

+ almond • soy • coconut • oat • extra shot 1
+ soy milk - 1
+ coconut milk - 1

+ extra shot - 1

+ decaf• cream • honey • large - 0.7

 

sparkling water (500ml) - (1000ml) - 8 • 12

still water (300ml) - 4.5

DRINKS

fresh orange juice - 11

benjer organic fruit juices - 6

coca cola - 6

fizzy drinks from the fridge - 8

kombucha - 8

virgin aperol spritz - 11


 

WINES

 

quartz reef sparkling, central otago - 17 • 85 

dog point, sav blanc , marlborough - 14 • 23 • 70

tw reserve chardonnay, gisborne - 14 • 23 • 70

wet jacket pinot gris, central otago - 14 • 22 • 70

amisfied rose, central otago - 15 • 25 • 75

dicey pinot noir, central otago - 15 • 25

mojo shiraz, Barossa valley - 14 • 24 • 70

nanny goat pinot noir, central otago - 85

BEER & CIDER

CAN 330ml

canyon 'gold' lager 11

canyon 'vacation' hazy pale ale 5.2 11

canyon 'wild thing' cold ipa 5.5% 11

canyon 'bang bang' ginger beer 11

canyon ‘tussock basher’ tiny pale ale 2.5% 9

 

BOOZY BEVERAGES

mulled wine - 12

bloody mary - 19

mimosa - 16

baileys hot chocolate - 15

aperol spritz - 17

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