Tucked into the edge of Frankton Marina, The Boat Shed Café is a Queenstown icon: historic, scenic, and always buzzing. Set inside a beautifully restored 1860s railway shipping office, it’s the kind of place people bring their out of towners, celebrate slow mornings, and linger over lakeside brunches.
 

Our menu is seasonal, thoughtful, and full of flavour: a reflection of the region and the people who pass through it. Now we’re opening the doors to chefs of all levels, from confident Commis through to experienced Chef de Partie. If you bring pride, pace, and a real love of good food, we’d love to meet you.
 

Could this be you?
 

A day in your life:
 

The lake’s calm, the espresso’s hot, and prep’s already underway. You’re getting set for the day, working through mise en place with focus, and checking in with the team on what’s ahead. As tickets start coming in, you’re on the line: steady, organised, and moving with purpose.

Mid service, you’re in the rhythm: plating with care, communicating clearly, and keeping standards sharp. After the rush, you’re helping reset, checking stock, and chatting with the Head Chef about weekend specials or seasonal tweaks. There’s room here to learn, share ideas, and grow, whether you’re stepping up or already leading a section.
 

You are someone who
 

• Brings a solid work ethic, stays calm under pressure, and backs your team

• Works cleanly and efficiently, and takes pride in consistency

• Communicates well and values a tight, supportive kitchen culture

• Has a genuine passion for flavour, seasonality, and hospitality

What we’re offering:
 

• Competitive pay, based on experience

• Health insurance for eligible staff

• Mostly daytime hours, so your evenings are largely free

• Staff discounts across our wider hospitality group, including The Boat Shed Bakery, Canyon Brewing, and Dishery

• A supportive, professional team that values quality, creativity, and community

A kitchen with history.

A role with room to grow. Ready to make it yours?